This Vegan Brandy Butterscotch Sauce is full of sweet, smooth, caramel-like flavor, and it’s amazing on so many dishes. If you’re looking to take your desserts to the next level, this is the ingredient that will do it! I love it on vegan ice cream, french toast casserole, brownie sundaes, and pumpkin bread pudding.
It’s also great as a dip for fruits like apples, pears, and bananas.
Any vegan butter should work great in this sauce. I’ve been using Earth Balance for years, and it held up great in this recipe. Other plant based options that will work are Miyokos, Califia Farms, and Forager.
The Brandy & Some Variations
I love the flavor that brandy adds to this sauce, but if brandy’s not your thing you can also replace it with bourbon or rum. For a non-alcoholic version you can use a good quality rum extract.
Vegan Brandy Butterscotch Sauce
This is an easy dessert sauce that’s delicious on so many things. Try it with ice cream, pie, bread pudding, brownie sundaes, and french toast casserole.
Prep Time 2 minsCook Time 1 min
Ingredients1/3 cup coconut cream1 cup light brown sugar1/2 cup vegan butter1.5 tbsp brandy
InstructionsMelt the vegan butter in a small saucepan over medium low heat.Stir in your brown sugar. Cook and stir the butter and brown sugar mixture until the sugar is dissolved.Pour in your coconut cream and brandy, stir for 2 minutes more and remove it from the heat. Let the sauce rest for about 15 minutes to thicken.
NutritionCalories: 151kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Sodium: 66mg | Potassium: 46mg | Fiber: 1g | Sugar: 18g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Did you make this Vegan Brandy Butterscotch Sauce?
Please let me know how it turned out for you! Leave a comment below and tag @milkfreemom on Instagram and hashtag it #milkfreemom. Don’t forget to pin it for later!