Sweet and Spicy Glazed Salmon (Oven or Air Fryer)

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.Sweet and Spicy Glazed SalmonSalmon is my favorite fish, which I am sure you can tell as I have tons of salmon recipes. Some favorites are Basil-Parmesan Salmon, Air Fryer Salmon with Maple Soy Glaze, and Asian Salmon Bowls. This sweet and spicy version may be added to my new list of favorites! It’s simple (only five ingredients) and delicious.Guys I love salmon, but it’s pretty hard for me to choose a favorite recipe, since I have so many. When I tested this recipe, I instantly fell in love! The easy homemade salmon glaze packs so much flavor with just three ingredients. The sweet red chili glaze adds sweetness and caramelization, the sriracha adds a little heat, and the ginger gives it a warm, pungent flavor.Why is salmon good for you?Salmon is a very healthy and nutritious fish. It’s full of omega-3 fatty acids, which help decrease blood pressure and inflammation. Omega-3s are “essential” fats, meaning your body can’t make them, so you have to get them from foods in your diet. Salmon is also high in protein, vitamins B12 and D, selenium, and potassium.How to Cook Salmon FilletsThis healthy baked salmon recipe is so easy to make. I cook these sweet and spicy salmon fillets in the oven at 400 degrees for 8-10 minutes. The  salmon is done when the inside turns semi-opaque, and it flakes easily. If you wanted to make cleanup even quicker, line the sheet pan with foil.What to Serve with Glazed SalmonThis baked salmon would be wonderful with roasted veggies, like asparagus or brussels sprouts and butternut squash, as a side. You could even double the salmon sauce and pour it on the vegetables. Here are some more side dish ideas:More Salmon Recipes You’ll Love:Sweet and Spicy Glazed SalmonPrep Time: 5 minsCook Time: 10 minsTotal Time: 15 minsSweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.1 pound wild salmon filets, cut in 4 pieceskosher salt1/4 cup sweet red chili sauce1 teaspoon Sriracha sauce1/2 teaspoon fresh grated gingersliced scallions, for garnishPreheat oven to 400F. Spray a sheet pan with olive oil and set aside.Place salmon on the sheet pan and season with 1/4 teaspoon salt.In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.Serving: 3oz salmon, Calories: 202kcal, Carbohydrates: 6.5g, Protein: 22.5g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 62.5mg, Sodium: 214.5mg, Sugar: 6.5gBlue Smart Points: 1Green Smart Points: 4Purple Smart Points: 1Keywords: asian salmon, glazed salmon, salmon  posted October 5, 2020 by Gina

Source link