1Grease bottoms of a 12-hole muffin pan or line with paper baking cups. In a bowl, combine flour, baking powder, salt, cinnamon and cloves.In a large bowl, combine pumpkin, brown sugar, oil, milk and eggs. With a spoon, stir until blended.
2Add flour mixture and stir until just moistened. Stir in nuts. Scoop batter into prepared muffin cups to 1/3 full.
3Place 1/2 teaspoon apricot preserves and 1 teaspoon cream cheese filling on batter in each cup. Top with remaining batter.
4Bake in a 400 F oven for about 20 minutes or until golden brown.
5Remove muffins immediately from pan and transfer to a wire rack to cool.In a small bowl, whisk together cream cheese, milk and sugar until smooth and blended.
Due to COVID19, we are only taking online orders. We are delivering biweekly and scheduling pick-up daily on beauty products and some meat products. If you’d like bulk meat, call us and we will deliver!