Soft Vegan Sweet Potato Dinner Biscuits

These simple Soft Vegan Sweet Potato Dinner Biscuits are so moist and flaky, they practically melt in your mouth. Fantastic to serve with fall meals, especially as an accompaniment to chili or other stews, these are also a welcome addition to your vegan Thanksgiving menu. Recipe contributed by Cathe Olson from The Vegetarian Mother’s Cookbook.*Soft Vegan Sweet Potato Dinner Biscuits Author: Cathe Olson Recipe type: Savory baked goods Cuisine: Vegan / Healthy Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: 8 to 10 1½ cups spelt flour (or whole wheat)1 tbsp baking powder¼ tsp sea salt4 tbsp cold vegan butter or coconut oil1 cup mashed cooked sweet potato (from about 1 medium)¼ cup nondairy milkPreheat oven to 400°F.Sift flour, baking powder, and sea salt together. Cut in margarine or coconut oil until mixture resembles coarse meal.Mix in sweet potato and milk until combined.Scoop out ¼-cup mounds of dough (an oiled ice cream scoop works well) and flatten to biscuit shape on a parchment-lined baking sheet.Bake for 20 minutes, or until bottoms are golden. Transfer to a fabric-lined platter or basket and serve warm.3.3.3077   MoreAbout the AuthorCathe Olson is the author of  Simply Natural Baby Food, The Vegetarian Mother’s Cookbook,* and Lick It! Creamy, Dreamy Vegan Ice Creams Your Mouth Will Love.* Visit Cathe at Simply Natural Books.  *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!This post was originally published on 26 September 2011.

Source link