Puff Pastry Donuts with Cinnamon Sugar and Bourbon Glaze
2 TBSP bourbon
1 TBSP cinnamon
oil for frying (canola, vegetable)
1 cup powdered sugar
2 sheets puff pastry, thawed but still cold
½ cup sugar
2 TBSP whole milk or cream
1Combine sugar and cinnamon in a small bowl and set aside.
2Heat 2 inches of oil in a pan over medium heat to 350ºF.Meanwhile, roll out puff pastry to ¼” thick and cut out with a donut cutter or biscuit cutters.Once oil is hot gently drop the donuts into the hot oil. Cook about 3 minutes on each side.
3Remove from the pan and drain on paper towels or a cookie rack placed over a sheet pan.Toss hot donuts in the cinnamon sugar to coat.In a saucepan over low heat combine powdered sugar, bourbon, and milk and whisk until well combined and warm.
4Drizzle over donuts or dip donuts in glaze and allow to set for about 5 minutes before serving.
Due to COVID19, we are only taking online orders. We are delivering biweekly and scheduling pick-up daily on beauty products and some meat products. If you’d like bulk meat, call us and we will deliver!