Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 cup quinoa
1 cup vegetable broth
1Heat olive oil in a large skillet over medium high heat.
2Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
Due to COVID19, we are only taking online orders. We are delivering biweekly and scheduling pick-up daily on beauty products and some meat products. If you’d like bulk meat, call us and we will deliver!