2 medium sweet potatoes, peeled and cut into 1/4" cubes
1/2 teaspoon turmeric
1Melt the ghee in a wok or large, heavy skillet over medium-high heat.
2Add the potatoes and sprinkle with salt and a few grinds black pepper; reduce the heat to medium and stir-fry until the potatoes begin to soften and the edges begin to turn golden brown, about 5 minutes.
3Add the ginger and onions; continue stir-frying until the onions become soft and golden and the potatoes are almost cooked through, another 3 to 5 minutes.
4Add turmeric, cumin, red pepper flakes and the remaining tablespoon of ghee and continue cooking for another 30 seconds.
5Add the okra and stir-fry for 3 to 5 additional minutes, or until the okra is tender-crisp. Season to taste with salt and pepper, as necessary, and serve immediately.Nutrition (per serving): 102 calories, 4g total fat, 10.2mg cholesterol, 31.3mg sodium, 406.1mg potassium, 15.6g carbohydrates, 4g fiber, 3.3g sugar, 2.4g protein
Due to COVID19, we are only taking online orders. We are delivering biweekly and scheduling pick-up daily on beauty products and some meat products. If you’d like bulk meat, call us and we will deliver!