3 5-gram packages salted seaweed snack sheets, torn into almond-size pieces
2 teaspoons sesame oil
1/4 cup sesame seeds
1 tablespoon soy sauce
6 tablespoons unsalted butter
1Preheat the oven to 275 degrees F. Line a rimmed baking sheet with parchment.
2Cook the butter, brown sugar, honey, miso paste, soy sauce, rice vinegar and 1 tablespoon water in a small saucepan over medium heat, whisking constantly, until the butter melts and the sugar and miso dissolve, about 3 minutes.
3Remove the saucepan from the heat, and stir in the sesame seeds, sesame oil, 1 teaspoon salt and a few grinds of pepper.
4Let cool for 3 minutes.
5Toss the oats, almonds and seaweed in a large bowl.
6Drizzle the miso mixture over the oat mixture, and stir until everything is well coated.
7Spread the granola in an even layer on the prepared baking sheet.
8Bake until golden brown, 45 to 50 minutes, stirring every 15 minutes for even toasting.
9Let cool. The granola will keep in a tightly-sealed container at room temperature for 5 days.
Due to COVID19, we are only taking online orders. We are delivering biweekly and scheduling pick-up daily on beauty products and some meat products. If you’d like bulk meat, call us and we will deliver!