1In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. In a small bowl, combine 1 egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into seven portions.
2On a lightly floured surface, roll each portion into a 7-in. square.
3Place an apple on each pastry square; place 1 tablespoon butter in the center of each.
4Combine cinnamon and remaining sugar; sprinkle over apples.
5Bring up corners of pastry to center; pinch edges to seal. Beat remaining egg; brush over pastry.
6Place in a greased 13-in. x 9-in. baking dish.
7Bake at 350° for 15 minutes.
8Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil; cook and stir until smooth and blended.
9Pour over apples.
10Bake 35-40 minutes longer or until apples are tender and pastry is golden brown, basting occasionally with sauce.
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