Healthy Dragon Fruit Waldorf Salad
1/3 cup cashews, roughly chopped 1 large, ripe dragon fruit 1/2 cup fresh cilantro leaves, chopped 1/2 teaspoon freshly grated ginger 1 small Granny Smith apple, cored and cut into 1/2-inch pieces 1/3 cup 2-percent Greek yogurt 1 teaspoon honey 4 leaves Bibb or iceberg lettuce Juice of 1/2 lemon 1/2 teaspoon kosher salt 2 tablespoons mayonnaise 1/2 cup red seedless grapes, halved
1Quarter the dragon fruit lengthwise. Work your finger under the skin, pull it back and peel it away in 1 piece. 2Cut each quarter into 1/4-inch-thick triangles. 3Whisk together the yogurt, mayonnaise, lemon juice, honey, ginger and salt in a large bowl. 4Add the apples, grapes, 3/4 of the dragon fruit pieces and 3/4 of both the cilantro and the cashews. Toss to combine, and refrigerate until chilled, about 1 hour. 5Put a lettuce leaf in each of 4 small bowls, and top each with a scoop of salad. 6Garnish with the remaining dragon fruit, cilantro and cashews.