1Cream together butter and sugar in a standalone mixer fitted with paddle attachment (or electric mixer).
2Add eggs and lemon zest.
3Whisk together salt, baking powder, and flour in a separate bowl, then add slowly to mixer on low speed.Once all of the flour mixture is added, turn up the speed to high for 5 seconds to make sure all is blended and fluffy.Use a spatula to transfer to a greased & floured cake pan.Preheat oven to 375 degrees F.Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out.Sprinkle sliced almonds and brown sugar on top.
4Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean.
5Let cool in pan on stove/cooling rack before transferring to a serving plate.
6Cut around the edges to loosen with a butter knife, and remove with help from a spatula or 2 forks on either side of the cake.
7Serve with cool whip, vanilla yogurt or ice cream.
Due to COVID19, we are only taking online orders. We are delivering biweekly and scheduling pick-up daily on beauty products and some meat products. If you’d like bulk meat, call us and we will deliver!