Easy Gluten-Free Vegan Vanilla Cake

This recipe makes an Easy Gluten-Free Vegan Vanilla Cake that tastes great served with your favorite frosting, all-fruit preserves, or even sliced fruit. Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes ?(Sterling, ?2011).Easy Gluten-Free Vegan Vanilla CakeMakes one 8- or 9-inch cake (8 pieces)Ingredients¾ cup oat flour¾ cup gluten-free all-purpose flour1 teaspoon baking soda½ teaspoon salt½ teaspoon xanthan gum1 cup granulated sugar½ cup canola oil½ cup rice milk2 teaspoons vanilla2 tablespoons apple cider vinegarInstructionsPreheat oven to 375°F.In a large bowl, whisk together both flours, baking soda, salt, xanthan gum, and sugar.In a small bowl, combine canola oil, rice milk, and vanilla. Add wet ingredients to dry. Stir apple cider vinegar into batter. Pour batter into oiled cake pan.Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!This post was originally published on 20 September 2011.

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