Dairy-Free Green Bean Casserole Recipe (Campbell’s Copycat!)

Thanksgiving is that one time of year when everyone in the family demands you to serve green beans. Green bean casserole has been an American favorite for the holidays since Campbell’s created their classic recipe in the 1950s. Their version uses condensed cream of mushroom soup, which contains dairy. But our dairy-free green bean casserole uses my dairy-free condensed cream of mushroom soup recipe. Don’t worry, it’s just as easy and every bit as delicious!Dairy-Free Green Bean Casserole that’s Just Like Campbell’sThis wonderful side actually makes a great anytime dish, and can be prepared at the last minute. The condensed soup takes minutes to whip up, and the casserole is just a throw together that you can toss right in the oven.And I have two additional options for mushroom lovers and mushroom haters. If your family simply adores buttons, creminis, or even shiitakes, you can saute 8 ounces of sliced mushrooms for a few minutes in a little oil, and stir them in with the green beans. If your family can’t stand mushrooms, omit them! or you can go a different flavor route with dairy-free condensed cream of celery soup.Fun fact: French’s Fried Onions are dairy-free, soy-free, and vegan. They do contain wheat, which is why I’ve shared a gluten-free option below.Special Diet Notes: Dairy-Free Green Bean CasseroleBy ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian.For gluten-free, dairy-free green bean casserole, use gluten-free tamari in place of the soy sauce and you can make your own gluten-free fried onions.For soy-free, dairy-free green bean casserole you can omit the soy sauce and season to taste with salt.Dairy-Free Green Bean Casserole (Campbell’s Copycat!)  Author: Alisa FlemingRecipe type: SideCuisine: American1 batch dairy-free condensed cream of mushroom soup½ cup unsweetened dairy-free milk beverage1 teaspoon soy sauceFreshly ground black pepper, to taste4 cups green beans (roughly 1 pounce frozen green beans, 2 (14-ounce) cans green beans, or 1½ pounces fresh green beans, trimmed, washed, and cooked)1⅓ cups canned French fried onions, dividedPreheat your oven to 350°F.In a medium bowl, whisk together the condensed soup, milk beverage, soy sauce, and pepper. Add the green beans and half (2/3 cup) of the fried onions, and stir to coat.Place the mixture in a 1½-quart casserole dish or a 9-inch round or square baking dish.Bake the casserole for 25 minutes. Give it a quick stir, and sprinkle the remaining onions on top. Bake for another 5 minutes.Broccoli Option: You can substitute 4 cups of broccoli florets or a combination of broccoli and cauliflower florets for the green beans. We like to use vegetable that are just lightly steamed, al dente, to keep the vegetables from getting too mushy.3.5.3229For More of My Dairy-Free Recipes, Get Go Dairy Free!More Dairy-Free & Vegan Holiday SidesTraditional Vegan StuffingMama’s Dairy-Free Mashed PotatoesRustic Homemade Pull Apart Rolls

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