Curry Popcorn and Nuts | VegKitchen

This Curry Popcorn and Nuts recipe makes a seasoned popcorn mixture that has a lingering bite. It makes a spicy “adult” snack that is great at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine.* Visit the Goldbecks at Photos by Evan Atlas.   Curry Popcorn and Nuts Author: Nikki and David Goldbeck Recipe type: Healthy Snack Cuisine: Vegan / healthy Prep time:  8 mins Cook time:  6 mins Total time:  14 mins Serves: 7 cups 2 tbsp vegetable oil½ tsp turmeric1 tsp cumin1 tbsp sesame seeds½ cup peanuts or almonds½ cup unroasted cashews½ cup popping corn¼ cup shredded, unsweetened coconut, optional½ tsp salt¼ tsp cayenne¼ tsp cinnamonHeat the oil in a large, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium heat for 1 to 2 minutes until aromatic but not more than very lightly colored.Add popping corn, cover, turn heat to high and cook, shaking until popping is over, about 5 minutes. Remove from heat and toss in optional coconut and remaining seasonings.Let cool to room temperature before serving. Store any unused portions in an airtight container.3.3.3077   *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!This post was originally published on 19 July 2011.

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