Crustless Quiche with Sun-dried Tomatoes and Spinach

Crustless Quiche with Sun-dried Tomatoes and Spinach 1

185

CALORIES

6

SERVINGS

5 (min)

PREPARATION

30 (min)

COOKING

35 (min)

READY IN

side dish

DISH

Ingredients

  • 2 tablespoons butter
  • 6 eggs
  • 1 cup mild cheddar cheese, or your favorite
  • salt and pepper
  • 1 cup spinach
  • ¼ cup sun-dried tomatoes, drained

Instructions

  • 1Preheat oven to 350 Fahrenheit.
  • 2Place butter into a pie plate and into oven to melt.Once melted, swirl pie plate around to make sure butter has thoroughly coated bottom and sides of plate.
  • 3Whisk eggs until well-blended.Stir in spinach, sun-dried tomatoes, cheese, and salt and pepper.
  • 4Pour egg mixture into buttered pie plate.
  • 5Bake for approximately 30 minutes or until quiche has firmly set and a toothpick comes out clean when inserted in the center.