Pasture-Raised Spring Lamb
Our young Essex County Ontario lamb is raised on free-range pasture, and like all of our animals, is treated with loving-kindness for a stress-free life. The flock is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall. Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures. They are raised without antibiotics or any other drugs or growth promoters. Just all-natural, free-range lamb, grown the way our great-grandparents used to eat.
The below weights are based on the average dressed weight of a lamb, which means the initial hanging weight of the sides before dry-aging and butchering. The total weight of your lamb cuts will be approximately 72% of the dressed weight, after butchering into individual cuts and removal of unnecessary bone and fat. Your order balance will be based on the actual dressed weight of your particular lamb.
A typical half lamb/side of lamb will yield:
• 2 lbs rack of lamb
• 2 lbs loin
• 4-5 lbs leg roasts
• 3 lbs shoulder
• 4 lbs ground lamb
A whole lamb will give you double those amounts, and a quarter lamb will give you half.
We deliver our lamb to you fresh-frozen in individually vacuum-sealed cuts.