Pasture-Raised Spring Lamb

Our young Essex County Ontario lamb is raised on free-range pasture, and like all of our animals, is treated with loving-kindness for a stress-free life. The flock is raised on no-spray organic grasslands, where they are free to roam all spring, summer and fall.  Over the winter, they eat 100% non-GMO grass and hay, cut from the same naturally-grown pastures. They are raised without antibiotics or any other drugs or growth promoters.  Just all-natural, free-range lamb, grown the way our great-grandparents used to eat.

The below weights are based on the average dressed weight of a lamb, which means the initial hanging weight of the sides before dry-aging and butchering.  The total weight of your lamb cuts will be approximately 72% of the dressed weight, after butchering into individual cuts and removal of unnecessary bone and fat.  Your order balance will be based on the actual dressed weight of your particular lamb.

A typical half lamb/side of lamb will yield:

• 2 lbs rack of lamb

• 2 lbs loin

• 4-5 lbs leg roasts

• 3 lbs shoulder

• 4 lbs ground lamb

A whole lamb will give you double those amounts, and a quarter lamb will give you half.

We deliver our lamb to you fresh-frozen in individually vacuum-sealed cuts.

WHOLE GRASS FED LAMB

10/lb dressed weight
(about 50lbs before butchering)

HALF GRASS FED LAMB

11/lb dressed weight
(about 25lbs before butchering)

QUARTER GRASS FED LAMB

11.75/lb dressed weight
(about 12.5lbs before butchering)