1Combine dry ingredients (flour through salt) in a large bowl and whisk together.
2Add buttermilk, eggs and melted butter in a small bowl and whisk until thoroughly combined.
3Add buttermilk mixture to dry ingredients and stir to incorporate.
4Heat skillet over medium heat. Oil or butter pan if desired. Scoop ¼ cup of pancake batter into pan and dot with blueberries. Cook pancake for 1-2 minutes and flip. Cook another minute and remove from pan. Repeat with remaining batter and blueberries.
Due to COVID19, we are only taking online orders. We are delivering biweekly and scheduling pick-up daily on beauty products and some meat products. If you’d like bulk meat, call us and we will deliver!